home-headdecor
    Our Dinings rooms are now open for Lunch & Dinner!  Luncheon reservations recommended but not required. Dinner Reservations are still required starting at 4!
    Also available is Carryout, Catering & Free Local Delivery
    Hours are  Tuesday thru Thursday 4pm to 9pm.  Friday and Saturday 4pm to 10pm. Sunday 12pm to 9pm.
    We are closed on Mondays. Call 630.968.8899 option #2.
    We can take calls for Reservations at noon.
    Carry out & Deliveries can be called in 30-45 minutes ahead of time.

Online Ordering is now available but only during the carry out/delivery hours.

Catering orders available Tuesday through Sunday 12pm to 8. email susan@clarasrestaurant.com


  • We want to Thank all  of you for the wonderful support we have received.

    We appreciate you very much!

our history

about clara’s

black-dots

Our story begins with Anthony and Celeste Lizio, who came to the United States in the early 1930’s from Sant’Angelo all’Esca – a small town an hour outside of Naples, Italy.

claras-history-lead
dining rooted in

Traditions

white-dots

Since 1987, our family has enjoyed serving your family our fresh homemade pastas and sauces, fresh seafood, and now handmade wood stone pizzas and delectable veal and beef dishes.

Buon Appetito!!

the menu

Featured

black-dots

stone oven pizza

baked pasta

pesto and goat cheese

Our fresh pesto topped with goat cheese and tomatoes.

lasagna

Layers of seasoned ground beef, cheeses, and fresh pasta topped with mozzarella baked in a tradition tomato sauce.

five cheese

Mozzarella, fontinella, asiago, parmesan, and romano cheeses topped with diced tomatoes.

stuffed shells

Three large pasta shells filled with seasoned ricotta cheese topped with mozzarella baked in Clara’s homemade tomato sauce.

pizza margherita

Olive oil, sliced tomatoes, basil and fresh mozzarella.

manicotti sant’ angelo

Clara’s fresh spinach pasta filled with a special blend of the cheeses seasoned with fresh herbs baked in Clara’s marinara sauce topped with freshly sautéed spinach.

salsiccia e funghi

Home made Italian sausage with portabella, shitake, and button mushrooms.

pasta al fresco

Fresh cooked herb linguini tossed at room temperature with fresh chopped tomatoes, fresh basil, crumbled fontinella cheese and a splash of olive oil.

welcome

6550 S State Route 53
Woodridge, Illinois, IL 60517

call us

(630) 968-8899
Email:customerservice@clarasrestaurant.com

hours

Monday: Closed
Tuesday: 4pm – 9pm
Wednesday: 4pm – 9pm
Thursday: 4pm – 9pm
Friday: 12pm – 10pm
Saturday: 12pm – 10pm
Sunday: 12pm – 9pm

 

* Private Events and Catering available during lunch hours Tuesday – Sunday. susan@clarasrestaurant.com

©2017 All Rights Reserved.