Our story begins with Anthony and Celeste Lizio, who came to the United States in the early 1930’s from Sant’Angelo all’Esca – a small town an hour outside of Naples, Italy.
Since 1987, our family has enjoyed serving your family our fresh homemade pastas and sauces, fresh seafood, and now handmade wood stone pizzas and delectable veal and beef dishes.
Our fresh pesto topped with goat cheese and tomatoes.
Layers of seasoned ground beef, cheeses, and fresh pasta topped with mozzarella baked in a tradition tomato sauce.
Mozzarella, fontinella, asiago, parmesan, and romano cheeses topped with diced tomatoes.
Three large pasta shells filled with seasoned ricotta cheese topped with mozzarella baked in Clara’s homemade tomato sauce.
Olive oil, sliced tomatoes, basil and fresh mozzarella.
Clara’s fresh spinach pasta filled with a special blend of the cheeses seasoned with fresh herbs baked in Clara’s marinara sauce topped with freshly sautéed spinach.
Home made Italian sausage with portabella, shitake, and button mushrooms.
Fresh cooked herb linguini tossed at room temperature with fresh chopped tomatoes, fresh basil, crumbled fontinella cheese and a splash of olive oil.
* Private Events and Catering available during lunch hours Tuesday – Sunday
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