MENU | CATERING

DINNER MENU

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Appetizers

Handmade Stone Oven Pizza

Burrata and Prosciutto

Grilled garlic crostini topped with a seasoned fresh ricotta spread and thinly sliced prosciutto accompanied by a burrata cheese garnished with a balsamic glaze.

Roasted Vegetable Pizza

Mushroom, broccoli, zucchini, green and red pepper, onion and spinach.
Add prosciutto at additional cost

Anthony’s Calamari

Served fried or grilled, with Clara’s fresh marinara sauce for dipping.

Funghi

Portabella, shitake and button mushrooms.

Bruschetta di Roma

Toasted Old World bread topped with a blend of diced tomatoes, fontinella cheese and pesto.

Call Your Own

Our traditional hand made pizza dough, topped with fresh pizza sauce and mozzarella cheese.

Toppings: Homemade Italian Sausage, Pepperoni, Anchovy, Prosciutto, Onion, Green Pepper, Tomato, Button Mushrooms, Wild Mushrooms

FAMILY STYLE MENU

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Family Style Packages

Menu Choices

Package #1

Includes: One Appetizer, One Salad, Two Pastas with Two Sauces, One Baked Pasta, One Side and Dessert

Price: $20.95 per person (Children 5-11 $10.25)

Appetizers

Bruchetta di Roma, Pesto Bruschetta, Herb Stuffed Mushrooms, Portabella Mushrooms,Soakers or Garlic Bread with or without Cheese

Package #2

Includes: Two Appetizers, One Salad, One Pasta with One Sauce, One Baked Pasta, One Entree, One Side and Dessert

Price: $23.95 per person (Children 5-11 $11.95)

Salads

House Garden Salad, Caesar Salad, Insalata Caprese

CATERING MENU

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Fresh Pasta

Fresh homemade Spinach Rotini or Egg Rotini or Radiatore or Rigatini. Small trays serve 5-10 | Large Trays serve 15-20

Filled Pasta

Fresh homemade Cheese Ravioli or Meat Ravioli or Cheese Tortellini. Small trays serve 5-10 | Large Trays serve 15-20

Tomato

Small ……… 30
Large ……… 55

Primavera

Small ……… 50
Large ……… 85

Meat

Small ……… 40
Large ……… 65

Alfredo

Small ……… 50
Large ……… 85

Marinara

Small ………40
Large ……… 65

Vodka Cream

Small ……… 50
Large ……… 85

CARRY OUT MENU

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Entree Salad

House Specialties

Clara’s Garden Salad

Iceberg lettuce with julienne of carrots and zucchini, cucumbers, and tomato.

Baked Chicken with Portobello Mushrooms

Sliced breast of chicken baked in your choice of alfredo or marinara sauce with sliced Portobello mushrooms, mozzarella and gorgonzola cheeses served over linguini.

Fresh Pasta Salad

Clara’s fresh homemade pasta tossed with primavera vegetables and Clara’s own Italian dressing.

Shrimp Primavera

Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods and zucchini) sautéed with herbs, fresh garlic, olive oil, butter and parmigiana served over spinach and egg angel hair.

Mesclun Salad

A garden blend of arugula, baby bibb, baby oak, friselle, lolorosa, and radicchio, julienne of carrots and zucchini, tomato, cucumbers and croutons with your choice of dressing.

Mark’s Salmon Florentine

Fresh, North Atlantic salmon fillet and tail-on shrimp topped with freshly sautéed spinach baked in Clara’s scampi sauce served with a side of homemade pasta with marinara sauce.

welcome

6550 S State Route 53
Woodridge, Illinois, IL 60517

call us

(630) 968-8899

hours

Tuesday: 4pm – 9pm
Wednesday: 4pm – 9pm
Thursday: 4pm – 9pm
Friday: 12pm – 10pm
Saturday: 12pm – 10pm
Sunday: 12pm – 9pm

 

* Private Events and Catering available during lunch hours Tuesday – Sunday

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