Dinner

Iceberg lettuce with julienne carrots, cucumbers, and tomato.

Crisp romaine lettuce tossed with Clara's caesar dressing, parmesan cheese, and oven toasted croutons

Three large pasta shells filled with seasoned ricotta cheese. Topped with mozzarella and baked in Clara's homemade tomato sauce

Layers of fresh homemade spinach pasta, fresh spinach, and seasoned ricotta cheese. Topped with mozzarella baked in Clara's white wine béchamel and tomato sauces.

Clara's family recipe!

An abundance of chopped garlic and fresh parsley sautéed in olive oil.

Clara's marinara sauce spiced up with crushed red peppers, tabasco, and chopped garlic.

Chopped clams simmered in a specially seasoned white wine clam sauce.

Filetto of peeled tomatoes, white wine, and a special blend of herbs complement this classic light Italian sauce

Fresh pesto made from fresh blend of basil, garlic, pine nuts, Romano cheese, and olive oil

Chopped clams simmered in a specially seasoned white wine tomato sauce.

Each 2.5 oz. meatball is hand rolled. Two meatballs per add-on.

Shrimp, fresh portobello mushrooms, sun-dried tomatoes, and fresh spinach sautéed in a four cheese cream sauce served over fresh angel hair

North Atlantic salmon sautéed to perfection in our lemon butter cream sauce served with angel hair pasta and a side of primavera veggies dressed with our homemade balsamic vinaigrette dressing.

Tender breast of chicken baked with white wine, garlic lemon, and herbs. Served with Angel Hair pasta and Primavera vegetables.

Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods, and zucchini) sautéed with herbs, fresh garlic, olive oil, butter, and parmigiana; served over fresh spinach and egg angel hair.

Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sautéed in Clara's fresh pesto sauce with a hint of cream served over fresh angel hair

Sliced breast of chicken baked in your choice of Alfredo or Marinara sauce with sliced Portobello mushrooms, mozzarella and gorgonzola cheeses. Served over linguini.

Olive oil, sliced filetto tomatoes, basil and fresh mozzarella.

Mushroom, broccoli, zucchini, green and red pepper, and onion tossed in garlic and olive oil and roasted ontop of our homemade bechamel and pizza sauces and garnished with roasted spinach.

Clara's pizza sauce topped with homemade ground Italian sausage with mozzarella cheese, Portobello, shiitake, and button mushrooms.

Garlic and olive oil based topped with our five cheese blend, diced tomatoes and fresh basil.