Sunday Lunch

Iceberg lettuce with julienne carrots, cucumbers, and tomato.

Crisp romaine lettuce tossed with Clara's caesar dressing, parmesan cheese, and oven toasted croutons

Three large pasta shells filled with seasoned ricotta cheese. Topped with mozzarella and baked in Clara's homemade tomato sauce

Filetto of peeled tomatoes, white wine, and a special blend of herbs complement this classic light Italian sauce

Clara's marinara sauce spiced up with crushed red peppers, tabasco, and chopped garlic

Clara's

An abundance of chopped garlic and fresh parsley sautéed in olive oil. Add anchovies for an additional $5.99

Fresh pesto made from fresh blend of basil, garlic, pine nuts, Romano cheese, and olive oil

Sliced breast of chicken, sun-dried tomatoes, and roasted pine nuts sautéed in Clara’s fresh pesto sauce with a hint of cream served over fresh angel hair.

Shrimp and fresh primavera vegetables (broccoli, carrots, mushrooms, peapods, and zucchini) sautéed with herbs, fresh garlic, olive oil, butter, and parmigiana; served over fresh spinach and egg angel hair.

Shrimp, fresh portobello mushrooms, sun-dried tomatoes, and fresh spinach sautéed in a four cheese cream sauce served over fresh angel hair